While in London, Mum, Jeff, Tina and I all took a trip to Turnham Green to check out the Griffin brewery where they make Fuller's London Pride beer.
I was surprised to find all sorts of signs, pipes and machines that referred to "hot liquor" or "chilled liquor", but our tour guide explained....(and I double checked with Oxford Dictionary and Webster's Dictionary)
If you look up "liquor" in the Webster's Dictionary (for Americans), you get this definition: a usually distilled rather than fermented alcoholic beverage. So why do they have all sorts of liquor in a brewery?
The answer can be found in the Oxford Dictionary (for Brits). One of the definitions: water used in brewing. That's why you find pipes and storage tanks full of chilled liquor - it's just brewing water, not something you mix into a Cosmo or a daiquiri.
Did anybody who knows more about brewing than me know this already? I was happy to add it to my list of useless, but somewhat interesting facts.