Fish Fry

While in Agadir, we were directed to a delightful restaurant at the port. In true Moroccan style, our taxi driver directed us to "the best seafood in town" at this little hole in the wall. I would have never eaten at this place if I had just walked by, but I wasn't disappointed.

After an array of Moroccan salads and sauces served with bread, shrimp, calamari, sole, and some other fish were deep fried and served.

Not only was the food delicious, but the price was also right. All this food plus soda to drink cost a whopping 55 dirhams (US$6.00) per person. Not bad, eh? We were also treated to some peppy music. After tipping these toothless old dudes, they played us an additional song, complete with groovy dance moves. What a great way to spend a Sunday afternoon!